Razzleberry Daiquiri (4 Oz. Rum (Light) 2 Oz. Dekuyper Razzmatazz 2 Oz. Black Raspberry Liqueur Or Chambord 12 Fresh Blackberries 1 Oz. Roses Sweetened Lime Juice 2 Tbsp. Cream Of Coconut 2 Tsp. Confectioners Sugar Whipped Cream)

Razzleberry Daiquiri (4 Oz. Rum (Light) 2 Oz. Dekuyper Razzmatazz 2 Oz. Black Raspberry Liqueur Or Chambord 12 Fresh Blackberries 1 Oz. Roses Sweetened Lime Juice 2 Tbsp. Cream Of Coconut 2 Tsp. Confectioners Sugar Whipped Cream)

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

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